Amount of Fiber, total dietary in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Dairy and Egg Products

In 100 g (Grams) of Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D there is 0 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D.

Corn bran, crude 79 g 79%
Gums, seed gums (includes locust bean, guar) 77.3 g 77.3%
Fungi, Cloud ears, dried 70.1 g 70.1%
Spices, curry powder 53.2 g 53.2%
Spices, cinnamon, ground 53.1 g 53.1%
Spices, savory, ground 45.7 g 45.7%
Baobab powder 44.5 g 44.5%
Pinon Nuts, roasted (Navajo) 43.4 g 43.4%
Wheat bran, crude 42.8 g 42.8%
Spices, rosemary, dried 42.6 g 42.6%
Spices, oregano, dried 42.5 g 42.5%
Spices, coriander seed 41.9 g 41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 41.3 g 41.3%
Spices, sage, ground 40.3 g 40.3%
Spices, marjoram, dried 40.3 g 40.3%
Spices, fennel seed 39.8 g 39.8%
Carob flour 39.8 g 39.8%
Spices, caraway seed 38 g 38%
Spices, basil, dried 37.7 g 37.7%
Spices, thyme, dried 37 g 37%
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D

Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D are listed below.

Water 51.8 g 51.8%
Energy (calorie) 240 kcal
Energy (joule) 1003 kJ
Protein 17.6 g 17.6%
Total lipid (fat) 14.1 g 14.1%
Ash 5.9 g 5.9%
Carbohydrate, by difference 10.6 g 10.6%
Fiber, total dietary 0 g
Sugars, total 8.02 g 8.02%
Calcium, Ca 529 mg 0.53%
Iron, Fe 0.2 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 829 mg 0.83%
Potassium, K 330 mg 0.33%
Sodium, Na 1201 mg 1.20%
Zinc, Zn 2.36 mg
Copper, Cu 0.03 mg
Selenium, Se 12.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.07 mg

Nutrients in Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D